Ingredients
8
8 servings
- •1 pound fresh strawberries, hulled and sliced
- •1 tablespoon white sugar, or more to taste
- •2 (16 ounce) containers sour cream
- •2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
- •1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
- •1 (8 ounce) package cream cheese, softened
- •1 teaspoon vanilla extract
Instructions
- Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
- Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
- Refrigerate for 4 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 677
- Carbohydrate: 38g
- Fat: 53g
- Fiber: 1g
- Protein: 10g
- Sugar: 31g
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