Cream Cheese Filled Croissants

Cream Cheese Filled Croissants

Recipe by Tish from allrecipes.com

Lunch 25 Mins.

Ingredients

8

8 servings

  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup vanilla yogurt
  • .16666667163372 cup white sugar
  • 3 large strawberries, diced
  • 1 (8 ounce) package refrigerated dinner roll dough

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
  • Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 184
  • Carbohydrate: 17g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 8g

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