Ingredients
6
6 servings
- •4 cups mixed fresh berries, cleaned and hulled
- •1 tablespoon sugar
- •0.33333334326744 cup white whole wheat flour
- •0.33333334326744 cup old-fashioned oats
- •0.33333334326744 cup brown sugar, packed
- •3 tablespoons soybean oil (often labeled "vegetable oil")
Instructions
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 19g
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