Yellow Squash and Corn Casserole
Recipe by JULIAJOHNSON from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
6
6 servings
- •2 eggs
- •1 (11 ounce) can cream-style corn
- •¼ cup grated Parmesan cheese
- •¼ cup vegetable oil
- •2 tablespoons white sugar
- •¼ teaspoon minced garlic
- •¼ teaspoon ground black pepper
- •¼ cup chopped onions
- •2 cups sliced yellow squash
- •½ cup biscuit baking mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 194
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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