Ingredients
5
5 servings
- •4 pounds yellow squash, chopped
- •0.25 pound butter, softened
- •1 cup mayonnaise
- •2 eggs, beaten
- •1 tablespoon white sugar
- •3 cups shredded Cheddar cheese
- •1 cup bread crumbs
- •1 (6 ounce) can French fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- Add the butter, mayonnaise, eggs and sugar; mix together.
- Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 1161
- Carbohydrate: 50g
- Fat: 97g
- Fiber: 8g
- Protein: 26g
- Sugar: 5g
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