Ingredients
10
10 servings
- •4 cups sliced yellow squash
- •0.5 cup chopped onion
- •0.25 cup water, or more as needed
- •35 buttery round crackers, crushed
- •1 cup shredded Cheddar cheese
- •2 eggs, beaten
- •0.75 cup milk
- •0.25 cup butter, melted
- •1 teaspoon salt
- •ground black pepper to taste
- •2 tablespoons butter
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
- Mix eggs and milk together in a small bowl, then add to squash mixture.
- Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in the preheated oven until lightly browned, about 25 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 224
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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