Ingredients
4
4 servings
- •0.33333334326744 cup salted butter
- •0.33333334326744 cup chopped fresh rosemary
- •2 cloves garlic
- •2 tablespoons lemon juice
- •2 teaspoons lemon juice
- •1 tablespoon chopped fresh thyme
- •1 tablespoon extra-virgin olive oil
- •4 skinless, boneless chicken breasts (such as Perdue®)
- •1 lemon, zested
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
- Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 2g
- Protein: 24g
- Sugar: 0g
Related Recipes
Rosemary Lemon Grilled Chicken
Marinated Rosemary Chicken
Grilled Rosemary Chicken Breasts
Juicy Lemon-Rosemary Roast Chicken
Roasted Rosemary Chicken And Vegetables
Lemon-Roasted Chicken
Easy Garlic and Rosemary Chicken
Rosemary Chicken
Skillet Chicken with Lemon and Rosemary
Fresh Rosemary Chicken Thighs
Rosemary Buttermilk Chicken
