Ingredients
8
8 servings
- •9-inch ready-made shortcrust pastry base
- •¼ cup butter
- •1 leek, thinly sliced
- •4 slices bacon, finely chopped
- •3 eggs
- •2 tablespoons Maille® Dijon Originale mustard
- •⅓ cup cream
- •⅔ cup Swiss cheese, grated
Instructions
- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 338
- Carbohydrate: 14g
- Fat: 28g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
Related Recipes
Bacon and Leek Quiche
Leek and Cheese Quiche
Savory Leek and Bacon Bread Pudding
Bacon, Cheese, and Caramelized Onion Quiche
New Quiche Lorraine
Bacon Rose Quiche
Quiche Lorraine
Mini Bacon Quiche Muffins
Creamed Leeks
Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
Spinach and Bacon Quiche
