Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
Recipe by Maille from allrecipes.com
Dinner
Ingredients
4
4 servings
- •2 skinless chicken breast fillets
- •1 tablespoon sunflower oil
- •Salt and freshly ground black pepper
- •6 slices thin sliced bacon, rinded and chopped
- •8 ounces fusilli (or other ridged pasta shape)
- •Olive oil for drizzling
- •8 onions, trimmed and sliced on the slant
- •3 tablespoons Maille® Dijon Originale mustard
- •1 tablespoon finely chopped flat parsley
Instructions
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutritional Facts
Per 4 servings
- Calories: 610
- Carbohydrate: 86g
- Fat: 17g
- Fiber: 10g
- Protein: 30g
- Sugar: 21g
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