Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Total time: 60
Yield: 8
Ingredients: 0.75 pound sliced bacon; 1 (9 inch) single refrigerated pie crust; 6 large eggs, beaten; 1.5 cups heavy cream; 5 dashes hot pepper sauce, or to taste; 2 dashes Worcestershire sauce; salt and ground black pepper to taste; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1.5 cups shredded Cheddar cheese; 0.5 cup chopped green onion; 0.25 cup grated Parmesan cheese

Recipe by Lindalou from allrecipes.com

Lunch 60 Mins.

Ingredients

8 servings

•

0.75 pound sliced bacon
•

1 (9 inch) single refrigerated pie crust
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6 large eggs, beaten
•

1.5 cups heavy cream
•

5 dashes hot pepper sauce, or to taste
•

2 dashes Worcestershire sauce

•

salt and ground black pepper to taste
•

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
•

1.5 cups shredded Cheddar cheese
•

0.5 cup chopped green onion
•

0.25 cup grated Parmesan cheese

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.
Fit pie crust into a 9-inch pie dish and set aside.
Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.
Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.
Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.