Ingredients
8
8 servings
- •½ cup sugar
- •1 teaspoon Spice Islands® Pumpkin Pie Spice
- •1 tablespoon Argo® Corn Starch
- •5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
- •1 tablespoon lemon juice
- •1 teaspoon rum OR imitation rum flavoring
- •1 (9 inch) unbaked deep dish pie crust
- •2 tablespoons butter OR margarine
- •3 tablespoons prepared caramel sauce
- •½ cup flour
- •⅓ cup brown sugar
- •¼ cup butter OR margarine
Instructions
- Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
- Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
- Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 56g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 31g
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