Ingredients
12
12 servings
- •2 cups graham cracker, crumbled
- •⅛ cup brown sugar
- •⅓ cup butter
- •16 oz cream cheese, softened
- •¼ cup brown sugar
- •¼ cup white sugar
- •2 tablespoons cornstarch
- •1 teaspoon cinnamon
- •¼ teaspoon ginger
- •1 teaspoon vanilla extract
- •2 green apples, peeled and thinly sliced
- •¼ cup rolled oats
- •¼ cup flour
- •¼ cup brown sugar
- •1 teaspoon cinnamon
- •2 tablespoons butter, melted
- •caramel sauce
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, mix the crust ingredients.
- Press into the bottom of a greased 8-inch (20 cm) springform pan.
- Bake for 5 minutes.
- In another bowl, mix all the filling ingredients except the apples.
- In another bowl, mix all the topping ingredients except the caramel.
- Spread the filling over the graham cracker crust, then layer the apple slices on top.
- Sprinkle the topping mix evenly over the apple layer. .
- Bake for 30 minutes
- Drizzle on caramel sauce.
- Enjoy!
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