Ingredients
96
96 servings
- •1 pound unsalted butter
- •1 pound brown sugar
- •1 pound confectioners' sugar
- •1 quart vanilla ice cream, softened
- •1 tablespoon ground cinnamon
- •1 teaspoon ground nutmeg
Instructions
- Steps to Make It
- Gather all ingredients.
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.
- Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.
- To Make Hot Buttered Rum:
- For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
- Fill the mug with boiling water and stir to combine.
- Sprinkle nutmeg over top if desired.
Nutritional Facts
Per 96 servings
- Calories: 78
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
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