Curried Cream of Any Veggie Soup

Name: Curried Cream of Any Veggie Soup
Total time: 45
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 1 tablespoon curry powder; 4 cups chicken broth; 4 cups chopped mixed vegetables; 2 tablespoons all-purpose flour; 2 cups nonfat milk; salt and pepper to taste

Recipe by Dick from allrecipes.com

45 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

1 onion, chopped
•

1 clove garlic, minced
•

1 tablespoon curry powder
•

4 cups chicken broth

•

4 cups chopped mixed vegetables
•

2 tablespoons all-purpose flour
•

2 cups nonfat milk
•

salt and pepper to taste

Instructions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.