Ingredients
8
8 servings
- •3 tablespoons vegetable oil
- •1 (3 pound) chicken, cut into pieces
- •1 large onion, diced
- •6 cloves garlic, minced
- •4 large potatoes - peeled and cubed
- •2 tablespoons salt
- •0.25 cup Jamaican curry powder
- •hot pepper sauce to taste
Instructions
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
Nutritional Facts
Per 8 servings
- Calories: 574
- Carbohydrate: 37g
- Fat: 31g
- Fiber: 6g
- Protein: 36g
- Sugar: 2g
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