Ingredients
4
4 servings
- •1 cup raw cashews
- •1 cup soy milk
- •1 tablespoon vanilla extract
- •4 tablespoons agave nectar, or to taste
- •2 tablespoons coconut oil
- •1 pound fresh figs, halved
Instructions
- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 53g
- Fat: 24g
- Fiber: 6g
- Protein: 8g
- Sugar: 38g
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