Ingredients
8
8 servings
- •1 cup whole wheat pastry flour
- •½ cup old-fashioned rolled oats
- •2 teaspoons baking powder
- •½ teaspoon salt
- •¼ cup canola oil
- •1 egg, lightly beaten
- •¼ cup honey
- •¼ cup white sugar
- •1 cup diced fresh figs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Nutritional Facts
Per 8 servings
- Calories: 203
- Carbohydrate: 31g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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