Ingredients
1
1 servings
- •8 ounces Dietz & Watson Hatch Chile Turkey
- •3 ounces Dietz & Watson Hatch Chile Cheese
- •2 slices white bread
- •½ cup wilted spinach
- •¼ cup julienned red onion
- •2 shishito peppers
Instructions
- Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
- Place the panini on a panini press for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
- Plate the panini with the peppers.
Nutritional Facts
Per 1 servings
- Calories: 743
- Carbohydrate: 41g
- Fat: 28g
- Fiber: 5g
- Protein: 76g
- Sugar: 9g
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