Ingredients
2
2 servings
- •4 slices rye bread
- •2 tablespoons extra-virgin olive oil
- •4 teaspoons mayonnaise
- •4 teaspoons hot chicken wing sauce
- •2 slices Swiss cheese
- •½ cup sauerkraut
- •8 slices deli turkey
Instructions
- Preheat a large skillet over medium heat.
- Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
- Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutritional Facts
Per 2 servings
- Calories: 575
- Carbohydrate: 38g
- Fat: 33g
- Fiber: 5g
- Protein: 32g
- Sugar: 4g
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