Ingredients
4
4 servings
- •1 pound ground turkey
- •1 large egg
- •2 tablespoons Italian-seasoned bread crumbs
- •1 large clove garlic, minced
- •1 teaspoon onion powder
- •1 teaspoon poultry seasoning
- •½ teaspoon ground cumin
- •½ teaspoon chili powder
- •½ teaspoon kosher salt
- •¼ teaspoon ground white pepper
- •1 pinch cayenne pepper
- •4 hamburger buns, split
Instructions
- Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 2g
- Protein: 28g
- Sugar: 1g
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