Fresh Fruit and Yogurt Ice Pops

Fresh Fruit and Yogurt Ice Pops

Recipe by april20 from allrecipes.com

Dessert 5 Hr. 15 Mins.

Ingredients

8

8 servings

  • 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
  • 2 cups plain or vanilla yogurt
  • ¼ cup white sugar
  • 8 small paper cups
  • 8 popsicle sticks

Instructions

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutritional Facts

Per 8 servings

  • Calories: 83
  • Carbohydrate: 16g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 14g

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