Fresh Blackberries and Cream Ice Pops
Recipe by platypusofdeath from allrecipes.com
Dessert 4 Hr. 30 Mins.
Ingredients
6
6 servings
- •8 ounces fresh blackberries
- •2 cups vanilla frozen yogurt, softened
- •2 tablespoons white sugar
- •1 6-piece ice pop mold
Instructions
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Nutritional Facts
Per 6 servings
- Calories: 126
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
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