Voodoo Punch

Voodoo Punch

Recipe by splash035 from allrecipes.com

Drink 9 Hr. 50 Mins.

Ingredients

10

10 servings

  • 2 cups water
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
  • 2 tablespoons whole peppercorns
  • 1 teaspoon whole allspice berries
  • 6 ounces cinnamon sticks
  • 1 (750 milliliter) bottle vodka
  • 1 (750 milliliter) bottle rum
  • 2 cups orange juice
  • ½ cup pineapple juice
  • 1 (7 pound) bag of crushed ice
  • 10 lemon slices

Instructions

  • Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
  • Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

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