Ingredients
10
10 servings
- •2 cups water
- •¾ cup brown sugar
- •½ cup white sugar
- •1 (3 inch) piece of fresh ginger, peeled and thinly sliced
- •2 tablespoons whole peppercorns
- •1 teaspoon whole allspice berries
- •6 ounces cinnamon sticks
- •1 (750 milliliter) bottle vodka
- •1 (750 milliliter) bottle rum
- •2 cups orange juice
- •½ cup pineapple juice
- •1 (7 pound) bag of crushed ice
- •10 lemon slices
Instructions
- Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
- Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
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