Ingredients
10
10 servings
- •cooking spray
- •1 ¼ cups white sugar, divided
- •1 tablespoon ground cinnamon
- •3 (8 ounce) tubes refrigerated biscuit dough
- •1 cup crushed salted peanuts, or to taste
- •½ cup brown sugar
- •½ cup margarine
- •2 tablespoons margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
- Combine 3/4 cup white sugar and cinnamon in a large bowl.
- Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
- Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
- Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
- Cool casserole slightly before serving, about 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 541
- Carbohydrate: 69g
- Fat: 28g
- Fiber: 2g
- Protein: 8g
- Sugar: 41g
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