Ingredients
30
30 servings
- •2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®)
- •1 cup Irish cream liqueur (such as Baileys®)
- •0.66666668653488 cup vegetable oil
- •2 large eggs
- •1 cup unsalted butter, softened
- •5 tablespoons Irish cream liqueur (such as Baileys®)
- •4 cups confectioners' sugar, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.
- Remove from the oven and allow to cool completely, 20 to 30 minutes.
- While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.
- Spread frosting on cooled brownies. Cut into 30 squares.
Nutritional Facts
Per 30 servings
- Calories: 367
- Carbohydrate: 50g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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