Ingredients
36
36 servings
- •Cooking spray
- •2 pounds powdered sugar
- •1 cup unsweetened cocoa powder
- •0.5 teaspoon salt
- •0.5 cup Almond Breeze Vanilla almondmilk
- •0.75 cup vegan buttery sticks, softened
- •0.75 dash almond flavor
- •1 cup chopped almonds
Instructions
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
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