Vegan Chocolate Fudge Cookies

Instructions

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, baking soda, and salt together in a bowl.
• Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
• Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until edges are golden, about 8 minutes.
• Remove from the oven and cool on a wire rack.