Candy Bar Fudge

Name: Candy Bar Fudge
Total time: 150
Yield: 32
Ingredients: 0.5 cup butter; 0.33333298563957 cup unsweetened cocoa powder; 0.25 cup packed brown sugar; 0.25 cup milk; 3.5 cups confectioners' sugar; 1 teaspoon vanilla extract; 30 individually wrapped caramels, unwrapped; 1 tablespoon water; 2 cups salted peanuts; 0.5 cup semisweet chocolate chips; 0.5 cup milk chocolate chips

Recipe by Patty Stockton from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

32 servings

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0.5 cup butter
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0.33333298563957 cup unsweetened cocoa powder
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0.25 cup packed brown sugar
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0.25 cup milk
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3.5 cups confectioners' sugar
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1 teaspoon vanilla extract

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30 individually wrapped caramels, unwrapped
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1 tablespoon water
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2 cups salted peanuts
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0.5 cup semisweet chocolate chips
•

0.5 cup milk chocolate chips

Instructions

Grease an 8x8 inch square baking pan.
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.