Ingredients
48
48 servings
- •0.5 cup butter
- •1 (1 ounce) square unsweetened chocolate
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
- •1 egg
- •2 cups graham cracker crumbs
- •1 cup flaked coconut
- •0.5 cup chopped walnuts
- •0.25 cup butter
- •1 tablespoon milk
- •2 cups sifted confectioners' sugar
- •1 teaspoon vanilla extract
- •1.5 (1 ounce) squares German sweet chocolate
Instructions
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutritional Facts
Per 48 servings
- Calories: 89
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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