Garlic-Ginger Roasted Spaghetti Squash
Recipe by Baking Nana from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •1 spaghetti squash, halved and seeded
- •2 tablespoons butter, softened
- •1 tablespoon olive oil
- •2 tablespoons honey
- •2 teaspoons minced fresh ginger root
- •2 teaspoons garlic, minced
- •½ teaspoon red chile flakes
- •kosher salt to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
- Bake in the preheated oven until soft, about 1 hour.
- Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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