Ingredients
1
1 servings
- •½ cup sugar
- •½ cup water
- •2 large fresh sage leaves
- •1 cup ice
- •6 tablespoons pomegranate juice, or tart cherry juice
- •4 tablespoons mezcal
- •2 tablespoons simple syrup
- •1 tablespoon lime juice
- •dry ice
- •2 fresh sage leaves
- •1 cinnamon stick
Instructions
- Make the sage simple syrup: In a small saucepan over medium heat, combine the sugar, water, and sage leaves. Bring to a simmer and cook, stirring frequently, for 3-5 minutes, until the sugar is dissolved. Remove the pot from the heat and let cool for about 10 minutes.
- Add the ice to a cocktail shaker. Pour in the pomegranate juice, mezcal, simple syrup, and lime juice. Shake well.
- Add the dry ice to a lowball glass and pour the cocktail over the top.
- Garnish with a cinnamon stick and fresh sage leaf.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 543
- Carbohydrate: 104g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 100g
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Freddie Bartholomew
