Ingredients
16 servings
- •¼ cup melted butter
- •¼ cup extra virgin coconut oil, melted
- •2 cups brown sugar
- •2 eggs
- •1 teaspoon salt
- •2 teaspoons baking powder
- •1 tablespoon turmeric
- •½ teaspoon ginger
- •½ teaspoon cinnamon
- •¼ teaspoon coriander
- •¼ teaspoon cayenne pepper
- •¼ teaspoon black pepper
- •1 teaspoon vanilla
- •1 ½ cups flour
Instructions
- Preheat the oven to 350°F and grease an 8x8 baking pan.
- In a bowl, combine your flour, spices, baking powder, and salt. In a separate bowl, whisk together your melted butter, coconut oil, and brown sugar. Then, add in your vanilla.
- Combine your flour mixture with your wet ingredients and mix thoroughly to combine.
- Pour the batter into the greased pan and bake for 20 minutes.
- Let cool and serve.
Nutritional Facts
Per 16 servings
- Calories: 168
- Carbohydrate: 24g
- Fat: 7g
- Fiber: 34g
- Protein: 2g
- Sugar: 17g