Ingredients
8
8 servings
- •1 cup water
- •1 cup white sugar
- •1 cinnamon stick
- •½ teaspoon whole cloves
- •1 lemon, juiced and zested
- •3 lemon, juiced
Instructions
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 107
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 25g
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