Not Ya Mama's Oyster Dressing

Name: Not Ya Mama's Oyster Dressing
Total time: 45
Yield: 6
Ingredients: 0.5 cup butter; 1 large onion, chopped; 2 cloves garlic, chopped, or more to taste; 1.5 tablespoons dried parsley; 0.5 teaspoon dried oregano; 0.5 teaspoon dried thyme; 1 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon cayenne pepper, or to taste; 1 quart fresh shucked oysters, drained and liquid reserved; 1 cup Italian seasoned dry bread crumbs; 0.5 cup grated Parmesan cheese

Recipe by Bobbie Clay Byrd from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

6 servings

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0.5 cup butter
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1 large onion, chopped
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2 cloves garlic, chopped, or more to taste
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1.5 tablespoons dried parsley
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0.5 teaspoon dried oregano
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0.5 teaspoon dried thyme

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1 teaspoon salt
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0.25 teaspoon black pepper
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0.25 teaspoon cayenne pepper, or to taste
•

1 quart fresh shucked oysters, drained and liquid reserved
•

1 cup Italian seasoned dry bread crumbs
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0.5 cup grated Parmesan cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking dish.
Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onions are translucent, about 5 minutes. Stir in parsley, oregano, thyme, salt, black pepper, and cayenne pepper until combined. Gently mix in oysters; cook, stirring often, until the edges of the oysters begin to curl, about 8 minutes. Stir in bread crumbs and reserved oyster liquid until thoroughly combined. Spoon dressing into the prepared baking dish; sprinkle with Parmesan cheese.
Bake in the preheated oven until top is golden brown, 15 to 20 minutes.