Pork Sweet Potato Stew

Name: Pork Sweet Potato Stew
Total time: 120
Yield: 8
Ingredients: cooking spray; 0.25 cup Dijon mustard; 0.33333334326744 cup brown sugar; 0.33333334326744 cup all purpose flour; 3 pounds pork loin, cut into 1-inch cubes; 3 tablespoons olive oil; 1 sweet onion, chopped; 2 cloves garlic, minced; 1.3333330154419 cups chicken broth; 1 cup dry sherry; 3 pounds sweet potatoes, cut into 1-inch cubes; 0.25 teaspoon ground black pepper; 0.25 teaspoon crushed dried rosemary; 0.25 teaspoon thyme; salt to taste

Recipe by msanders from allrecipes.com

Dinner,Entree 2 Hr.

Ingredients

8 servings

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cooking spray
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0.25 cup Dijon mustard
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0.33333334326744 cup brown sugar
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0.33333334326744 cup all purpose flour
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3 pounds pork loin, cut into 1-inch cubes
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3 tablespoons olive oil
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1 sweet onion, chopped
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2 cloves garlic, minced

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1.3333330154419 cups chicken broth
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1 cup dry sherry
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3 pounds sweet potatoes, cut into 1-inch cubes
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0.25 teaspoon ground black pepper
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0.25 teaspoon crushed dried rosemary
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0.25 teaspoon thyme
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salt to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish or Dutch oven with cooking spray.
Place Dijon mustard in a bowl. Combine brown sugar and flour in a second bowl. Coat pork cubes with Dijon, then toss in brown sugar-flour mixture to coat.
Heat olive oil in a large skillet over medium heat. Cook brown-coated pork cubes on all sides in hot olive oil, about 3 minutes per side. Transfer browned pork into the prepared casserole dish, leaving oil in skillet.
Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole dish.
Bake in the preheated oven for 50 minutes; uncover and bake until pork is no longer pink inside and sweet potato cubes are tender, about 20 more minutes.