Pulled Pork-stuffed Sweet Potatoes

Pulled Pork-stuffed Sweet Potatoes

Recipe by Crystal Hatch from tasty.co

Dinner

Ingredients

6

6 servings

  • ½ yellow onion, sliced
  • 1 pork loin, cut into 2-inch (5-cm) thick rounds
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced
  • 2 cups BBQ sauce, plus more for drizzling
  • 3 sweet potatoes
  • olive oil, to taste
  • 1 cup shredded carrots
  • ½ purple cabbage
  • green onion, for garnish

Instructions

  • Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
  • Cook on high for 4 hours or low for 8 hours.
  • "Pull apart” the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
  • Preheat oven to 400˚F (200˚C).
  • Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
  • Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
  • Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
  • Bake for 20 minutes.
  • Add shredded carrots and purple cabbage to the shredded pork and combine.
  • Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 590
  • Carbohydrate: 73g
  • Fat: 21g
  • Fiber: 7g
  • Protein: 26g
  • Sugar: 43g

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