Ingredients
4
4 servings
- •2 cups wild raspberries
- •0.25 cup white sugar
- •1.5 cups milk
- •0.25 teaspoon lemon juice
- •0.125 teaspoon ground cinnamon
Instructions
- Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
- Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
Nutritional Facts
Per 4 servings
- Calories: 125
- Carbohydrate: 24g
- Fat: 2g
- Fiber: 4g
- Protein: 4g
- Sugar: 20g
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