Ingredients
12
12 servings
- •4 Vidalia or other sweet onions
- •2 cups water
- •½ cup white vinegar
- •1 cup sugar
- •½ cup mayonnaise
- •1 teaspoon celery salt
- •saltine crackers
Instructions
- Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
- Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Nutritional Facts
Per 12 servings
- Calories: 245
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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