Vidalia Onion Dip

Vidalia Onion Dip

Recipe by RACEGIRLCHIEF from allrecipes.com

Appetizer 50 Mins.

Ingredients

32

32 servings

  • 1 tablespoon butter, or as needed
  • 1.25 cups chopped sweet onion (such as Vidalia®)
  • 0.66666668653488 cup mayonnaise
  • 2 cups shredded Swiss cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutritional Facts

Per 32 servings

  • Calories: 64
  • Carbohydrate: 1g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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