Vidalia Sweet Onion Dip

Vidalia Sweet Onion Dip

Recipe by Jenn from allrecipes.com

Appetizer 45 Mins.

Ingredients

44

44 servings

  • 1 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • ½ cup grated Parmesan cheese
  • 2 cups thinly sliced Vidalia sweet onion
  • hot sauce, or to taste

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutritional Facts

Per 44 servings

  • Calories: 61
  • Carbohydrate: 1g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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