Baked French Toast With Maple Syrup and Granola
Recipe by Les Mosko from allrecipes.com
Breakfast 9 Hr.
Ingredients
12
12 servings
- •1 (1 pound) loaf challah bread, sliced 1/2-inch thick
- •4 eggs
- •1 quart half-and-half cream
- •0.5 cup orange juice
- •0.5 cup white sugar
- •0.5 cup light brown sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 cup granola cereal
- •0.5 cup maple syrup
- •0.5 cup unsalted butter, melted
Instructions
- Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour over the bread. With a large spoon, press the bread down into the egg mixture so all the bread becomes soaked with the mixture.
- Sprinkle the granola evenly over the casserole, and drizzle with maple syrup and melted butter. Cover the dish with plastic wrap, and refrigerate overnight.
- About 1 hour before serving, remove the casserole from the refrigerator, and take off the plastic wrap. Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven for 30 minutes, then turn oven temperature up to 375 degrees F (190 degrees C). Bake the casserole until browned, about 15 more minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 460
- Carbohydrate: 55g
- Fat: 23g
- Fiber: 2g
- Protein: 10g
- Sugar: 29g
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