Pork Lo Mein

Name: Pork Lo Mein
Total time: 30
Yield: 4
Ingredients: 1 (8 ounce) package linguine; 0.33333334326744 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 1 teaspoon white sugar; 0.5 teaspoon sesame oil; 2 tablespoons canola oil; 2 cups snap peas; 1 small sweet onion, chopped; 1 (12 ounce) pork tenderloin, cut into thin strips; 1 (8 ounce) package sliced white mushrooms; 1 medium red bell pepper, chopped; 3 cloves garlic, chopped, divided; 0.5 teaspoon chopped fresh ginger, or to taste; 3 green onions, sliced

Recipe by Kendra:) from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

1 (8 ounce) package linguine
•

0.33333334326744 cup low-sodium soy sauce
•

2 tablespoons rice vinegar
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2 teaspoons cornstarch
•

1 teaspoon white sugar
•

0.5 teaspoon sesame oil
•

2 tablespoons canola oil
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2 cups snap peas

•

1 small sweet onion, chopped
•

1 (12 ounce) pork tenderloin, cut into thin strips
•

1 (8 ounce) package sliced white mushrooms
•

1 medium red bell pepper, chopped
•

3 cloves garlic, chopped, divided
•

0.5 teaspoon chopped fresh ginger, or to taste
•

3 green onions, sliced

Instructions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
Stir linguine into the skillet until coated; sprinkle green onions over top.