Beef Lo Mein Noodles

Name: Beef Lo Mein Noodles
Total time: 45
Yield: 4
Ingredients: 1 (16 ounce) package fresh Chinese egg noodles; 1 tablespoon grapeseed oil; 2 cloves garlic, minced; 10 ounces beef skirt steak, cut into thin strips; 1 (8 ounce) package portobello mushrooms, quartered; 1 carrot, peeled and sliced diagonally; 1 red bell pepper, julienned; ½ cup snow peas; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 teaspoons liquid aminos; 1 tablespoon chopped green onion, or to taste

Recipe by thedailygourmet from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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1 (16 ounce) package fresh Chinese egg noodles
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1 tablespoon grapeseed oil
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2 cloves garlic, minced
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10 ounces beef skirt steak, cut into thin strips
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1 (8 ounce) package portobello mushrooms, quartered
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1 carrot, peeled and sliced diagonally

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1 red bell pepper, julienned
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½ cup snow peas
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2 tablespoons hoisin sauce
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2 tablespoons oyster sauce
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2 teaspoons liquid aminos
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1 tablespoon chopped green onion, or to taste

Instructions

Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.