Ingredients
4
4 servings
- •8 ounces uncooked spaghetti
- •0.25 cup vegetable oil
- •2 cups fresh sliced mushrooms
- •1 onion, chopped
- •1 cup shredded carrots
- •0.5 cup sliced red bell peppers
- •2 cloves garlic, minced
- •2 cups fresh bean sprouts
- •0.5 cup chopped green onions
- •1 cup chicken broth
- •1 tablespoon cornstarch
- •0.25 cup hoisin sauce
- •2 tablespoons honey
- •1 tablespoon soy sauce
- •1 teaspoon grated fresh ginger
- •0.25 teaspoon cayenne pepper
- •0.25 teaspoon curry powder
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or sauté pan. Stir-fry mushrooms, onion, carrots, peppers, and garlic until tender. Stir in bean sprouts and green onions; cook for 1 minute.
- Mix chicken broth and cornstarch in a small bowl and add to stir-fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti; toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 452
- Carbohydrate: 69g
- Fat: 16g
- Fiber: 6g
- Protein: 11g
- Sugar: 19g
Related Recipes
Lo Mein Noodles
Beef Lo Mein
Garden Lo Mein
Ground Beef Lo Mein
Shrimp Lo Mein with Broccoli
Chicken Lo Mein
Shrimp Lo Mein
Peanut Chicken Lo Mein
Easy Ground Turkey Lo Mein
One-Pot Shrimp Lo Mein
Pork Lo Mein
