Sausage, Pepper, and Onion Sandwiches
Recipe by wannabe chefette from allrecipes.com
Dinner,Lunch 7 Hr. 30 Mins.
Ingredients
25
25 servings
- •5 pounds Italian sausage links
- •2 (28 ounce) cans whole peeled tomatoes
- •1 (28 ounce) can crushed tomatoes
- •1 (29 ounce) can tomato sauce
- •0.25 cup grated Parmesan cheese
- •1 tablespoon garlic powder
- •1 tablespoon Italian seasoning
- •1 tablespoon white sugar
- •1 tablespoon onion powder
- •4 large green bell peppers, thickly sliced
- •3 large onions, thickly sliced
- •25 (6 inch) Italian-style hoagie buns
Instructions
- Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.
- Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
Nutritional Facts
Per 25 servings
- Calories: 479
- Carbohydrate: 51g
- Fat: 22g
- Fiber: 5g
- Protein: 21g
- Sugar: 8g
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