Ingredients
48
48 servings
- •1 cup butter, softened
- •1 cup confectioners' sugar
- •1 teaspoon vanilla extract
- •2 cups cake flour
- •1 cup chopped pecans
- •0.5 cup confectioners' sugar for rolling
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutritional Facts
Per 48 servings
- Calories: 86
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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