Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 teaspoon salt
- •1 cup shortening
- •0.5 cup water
- •0.75 cup butter, softened
- •0.25 cup white sugar
- •0.5 teaspoon ground nutmeg
- •2 cups milk
- •0.667 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until the mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out the pastry into a large rectangle. Spread butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar, and vanilla until the mixture begins to bubble. Pour milk mixture over rolls.
- Bake in the preheated oven until brown, about 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 410
- Carbohydrate: 33g
- Fat: 30g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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