Ingredients
24
24 servings
- •1 cup butter
- •0.5 cup white sugar
- •2 cups all-purpose flour
- •1 cup chopped pecans
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutritional Facts
Per 24 servings
- Calories: 160
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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