Ingredients
24
24 servings
- •2 cups all-purpose flour
- •0.25 cup white sugar
- •0.5 teaspoon vanilla extract
- •1 cup margarine
- •2 cups chopped pecans
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutritional Facts
Per 24 servings
- Calories: 182
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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