Killer Virgin Cocojito Ice Cream
Recipe by Buckwheat Queen from allrecipes.com
Dessert 2 Hr. 50 Mins.
Ingredients
8
8 servings
- •1 cup water
- •1 cup white sugar
- •1 ½ cups fresh mint leaves, divided
- •⅔ cup cream of coconut
- •⅓ cup lime juice
- •1 tablespoon grated lime zest
- •1 cup sparkling water
Instructions
- Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
- Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
- Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 101
- Carbohydrate: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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